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Food alert! : the ultimate sourcebook for food safety / by Morton Satin.

by Satin, Morton.

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New York, NY : Facts On File, c2008.

9780816069682 (hardcover : alk. paper)

0816069689 (hardcover : alk. paper)

9780816069699 (pbk. : alk. paper)

0816069697 (pbk. : alk. paper)

xvii, 350 p. : ill. ; 24 cm.

Preface to the first edition -- Preface to the second edition -- Acknowledgments -- [pt. 1]. Food-borne diseases -- Historical background -- What is food poisoning -- Antibiotic resistance -- [pt. 2]. Sources of food-borne disease -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- [pt. 3]. Consumer protection -- Incidence and costs of food-borne diseases -- Methods to reduce food-borne diseases -- In the consumer's interest -- Self-help -- Safe eating while traveling -- Problems coming down the road -- Where do we go from here? -- [pt. 4]. Food-borne pathogens -- Bacterial diseases - infective forms -- Toxin-producing forms -- Diseases of toxic substances -- Fungal diseases -- Parasitic diseases -- Viral diseases -- Appendix 1 : Diseases, causes and symptoms -- Appendix 2 : Sources of information about food-borne diseases -- Appendix 3 : Storage conditions for selected foods -- Glossary -- References -- Index.

Bibliography note:

Includes bibliographical references (p. 311-330) and index.

Number of Copies: 5 Number of Requests: 0

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DeKalb County Public Library Catalog