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Food safety / Victoria Sherrow.

by Sherrow, Victoria.

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New York : Chelsea House, c2008.

9780791092897 (hbk.)

0791092895 (hbk.)

Point/counterpoint : philosophers debate contemporary issues

168 p. : col. ill. ; 24 cm.

A safe food supply? -- Using pesticides and other chemicals in food production poses health risks for consumers -- Using approved chemicals is safe and offers important benefits -- Geneticlaly modified foods can be dangerous for consumers and the environment -- Genetically modified foods are safe for consumers and have other advantages -- The regulatory process does not protect consumers from the hazards of meat and poultry production -- Modern production methods and regulatory procedures provide consumers with quality meats -- More debates.

Bibliography note:

Includes bibliographical references (p. 147-154) and index.

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DeKalb County Public Library Catalog