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DeKalb County Public Library
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McGee, Harold.
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Cookery.
Food.
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McGee, Harold.
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On food and cooking ...
On food and cooking : the science and lore of the kitchen / Harold McGee.
by
McGee, Harold.
New York : Simon & Schuster 1997,c1984.
ISBN:
0684843285
Description:
xvii, 684 p. : ill. ; 24 cm.
Edition:
1st Fireside ed.
Notes:
Includes index.
Bibliography note:
Bibliography: p. 638-652.
Count:
Number of Copies: 1 Number of Requests: 0
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Wesley Chapel-William C. Brown Library
Nonfiction
641.5 McG
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