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Details   Holdings     First Chapter Excerpts     Summary       More by this author     Child, Julia.     Subjects     Cookery, French.     Browse Catalog     by author:      Child, Julia.       by title:      Mastering the art of...

Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn. by Child, Julia. New York : Knopf, 1983. ISBN:  0394721144 (pbk. : set) 0394721780 (pbk. : v. 1) 0394721772 (pbk. : v. 2) 0394536282 (hard : set) 0394533992 (hard : v. 1) 0394401522 (hard : v. 2) Description:  2 v. : ill. ; 26 cm. Edition:  Updated ed. Added Authors:  Bertholle, Louisette. Beck, Simone. Beck, Simone. Mastering the art of French cooking. Notes:  Vol. 2 by Julia Child and Simone Beck. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. Includes index. Count:  Number of Copies: 4 Number of Requests: 37   Where to Find It Location Collection Call No. Copy Status   Chamblee Library Nonfiction 641.594 Chi 1 Checked out Chamblee Library Nonfiction 641.594 Chi 2 Item being held Dunwoody Library Nonfiction 641.594 Chi 1 Checked out Dunwoody Library Nonfiction 641.594 Chi 2 Checked out Format: HTMLPlain textDelimited Subject:   Email to:

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